WINNER 2012 People's Choice Awards Best Restaurant
WINNER 2013 People`s Choice Awards Best Restaurant
At Century Inn we are proud of Gippsland and take pride in featuring many local products. Local lamb, rare breed pork, grass fed beef, goat's milk cheese, can be found on our seasonal menu and
daily specials. Developing a local food culture, sourcing nearby and a relationship with our growers and producers is important to us at Century Inn.
Unwind relax and experience the Terrace Café and enjoy our ever-changing seasonal menu. You won’t be disappointed with the array of meals using fresh local produce and wines to match.
The Terrace Café actively seeks to promote Gippsland and the local community, we feature a visual feast of artwork by Nick Perrin. Local and difficult to obtain wines are a feature of our list, which
includes wines by Phillip Jones (Bass Phillip) as well as those from our nearest Vineyard Narkoojee, and others that in the future hope to be as well know.
The Terrace Café is a favourite for the locals and we invite all to come and enjoy the Terrace experience for yourself.
For that special occasion the Private Dining Room is available for use providing a lunch or dinner with a class of elegance.